Curry Chicken

READY IN: 20mins
Recipe by David Greene

Curry Chicken

Top Review by ItalianPrincess3

We are chicken wing lovers and totally loved this! I left out the green pepper and added extra onions and threw in some mushrooms. great dish served with rice!

Ingredients Nutrition


  1. Season wings to taste, using curry powder generously.
  2. Cut potatoes into bite size cubes.
  3. Saute chicken wings, onion, green pepper and potatoes in oil until brown.
  4. Add 1/2 to 3/4 cup water.
  5. Simmer until juices thicken and chicken is tender.

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