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    You are in: Home / Recipes / Curry Chicken Recipe
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    Curry Chicken

    Curry Chicken. Photo by Peter J

    1/1 Photo of Curry Chicken

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    David Greene's Note:

    Curry Chicken

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Season wings to taste, using curry powder generously.
    2. 2
      Cut potatoes into bite size cubes.
    3. 3
      Saute chicken wings, onion, green pepper and potatoes in oil until brown.
    4. 4
      Add 1/2 to 3/4 cup water.
    5. 5
      Simmer until juices thicken and chicken is tender.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on July 11, 2010

      55

      We are chicken wing lovers and totally loved this! I left out the green pepper and added extra onions and threw in some mushrooms. great dish served with rice!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2008

      55

      This dish was sooo easy and came out great! Thanks. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2008

      55

      This is a very good curry dish. I made it with boneless skinless chicken breasts and omitted the bellpepper as I didn't have any. I wasn't sure of the cooking time but it ended up being 30 - 40 minutes for the chicken and potatoes to be ready. I served it with cinnamon peaches as a substitue for chutney and it was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Curry Chicken

    Serving Size: 1 (228 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.4
     
    Calories from Fat 137
    48%
    Total Fat 15.3 g
    23%
    Saturated Fat 3.7 g
    18%
    Cholesterol 56.6 mg
    18%
    Sodium 61.3 mg
    2%
    Total Carbohydrate 20.4 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.6 g
    10%
    Protein 15.8 g
    31%

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