Curry Chicken

Submitted by SpicyHot

"This is a recipe I came up with after trying several different curry chicken recipes, that I just wasn't happy with. It's hearty and delicious."

 

• Ready In: 55mins
• Ingredients: 17
• Serves: 6

ingredients

• 907.18 g boneless skinless chicken breasts, cubed
• 315.37 ml water
• 236.59 ml coconut milk
• 177.44 ml whole milk
• 177.44 ml sour cream
• 354.88 ml frozen peas and carrots
• 177.44 ml vegetable oil
• 3 large onions, diced
• 2 large potatoes, peeled and diced
• 4.92 ml cinnamon
• 1.23 ml ginger powder
• 4.92 ml paprika
• 59.16 ml curry powder
• 2.46 ml brown sugar
• 4.92 ml cayenne pepper
• 2.46 ml garlic powder
• salt and pepper, to your taste

directions

1. In a deep pot heat oil at medium-high heat add onions, cook until they appear translucent.
2. Lower heat to medium-low, stir in all seasonings.
3. The oil, onions and seasonings should come together like a paste.
4. Add in water, coconut milk, milk, and sour cream. stir until blended well.
5. Add chicken, potatoes, peas and carrots. cover and let simmer at medium heat for 40 minutes.
6. Serve over rice.

Reviews

[Lusciouslisa119]

This was really good. I changed it just a bit. I used chicken broth instead of water, added an extra cup of coconut milk, and extra cinnamon and ginger. Thanks for a yummy recipe!