Curried Walnut Grain Burgers

Total Time
15 mins
8 mins

This is from the George Foreman Great Grilling Recipe book. Being soy intolerant, I can never eat regular veggie burgers. These are a snap to throw together, especially if you have left over brown rice. I love the carrot, curry and walnut together...really delicious!

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  1. Preheat grill 5 minutes.
  2. Combine eggs, yogurt, worcestershire sauce, curry, salt, red pepper in large bowl.
  3. Beat with an electric mixer until blended.
  4. Stir in couscous or rice, walnuts, carrot, green onions and breadcrumbs.
  5. Shape into 4 one inch thick patties.
  6. Place on grill and cook 7-8 minutes or until hot and cooked through.
  7. Serve on buns and garnish as desired.