Curried Seafood Puffs
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
30 appetizers
ingredients
-
Shells
- 1⁄2 cup butter
- 1 cup boiling water
- 1 cup flour
- 1⁄2 teaspoon salt
- 4 eggs
-
Filling
- 1 (7 ounce) can crab or (7 ounce) can shrimp
- 1⁄3 cup mayonnaise
- 1 -2 teaspoon curry powder
- 2 tablespoons chopped green onions
directions
- Preheat oven to 400.
- In saucepan melt butter in.
- boiling water.
- Reduce heat to low and add flour.
- and salt stirring until mixture is a smooth ball.
- Remove from heat and add eggs one at a time beating well by hand after each addition.
- Drop by teaspoon on lightly greased cookie sheet.
- Bake.
- and cool then cut in half.
- Fill puffs with mixed.
- seafood filling and replace tops.
- Heat before serving.
- Puffs may be made ahead and frozen.
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RECIPE SUBMITTED BY
Rinder
Canada
I live in St. Albert,Alberta moved here from
Dartmouth, Nova Scotia in Dec.2001 as my
significant other George is in the Air Force
here. My two daughters and four grandchildren are back home in N.S. so I miss home very much,if there are any other
Nova Scotians out there,I would love to hear
from you. For fun I love Garage Sales,Flea Markets,collecting dishes,shopping,going out
to a nice restaurant for dinner. Don't have
a favorite cookbook,just love looking @ all
recipes & finding ones that sound good enough to try. Love animals,we have two cats. If I had a month off I would go visit
my family and would love to go to Europe,so I guess a month wouldn't be enough unless I could take my family to Europe with me. Guess I'll just have to win the lottery!!!