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1/2 Photos of Curried Red Lentil Soup
This soup is one of my favorites! Not only is it tasty, but quick to make - under 30 minutes. Be sure to use red lentils as they cook faster than the others. I clipped this recipe from the paper many years ago and have been making it every fall/winter ever since. Hope you enjoy it!
Units: US | Metric
Serving Size: 1 (497 g)
Servings Per Recipe: 4