Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Curried Pecans Recipe
    Lost? Site Map

    Curried Pecans

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    5 mins

    18 mins

    Evie*'s Note:

    My sister gave me this recipe a few years ago...another party hit!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    bowl

    Units: US | Metric

    Directions:

    1. 1
      Put pecans and butter into a 9" x 9' pan.
    2. 2
      Heat in 350F degrees oven until butter melts.
    3. 3
      Stir well to coat nuts.
    4. 4
      Continue to roast, stirring every 2-3 minutes for about 15 minutes, they can burn if you arent careful!
    5. 5
      Remove from oven.
    6. 6
      Transfer to paper towels so grease will be absorbed a bit then put nuts into bowl.
    7. 7
      Sprinkle with curry powder and salt if desired.
    8. 8
      Stir to mix thoroughly.

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on December 05, 2002

      55

      Easy, easy, easy! Ready in no time and sooooo spicey. Bet these pecans would be wonderful mixed with dried banana chips! Will try it next time.Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 16, 2008

      55

    • on January 02, 2007

      35

      Easy to make--but lacks punch. It needs some more tang or something. As it stands it tastes like you are licking curry powder off pecans. Might work on a salad or something more than as a snack.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Curried Pecans

    Serving Size: 1 (244 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1665.6
     
    Calories from Fat 1570
    94%
    Total Fat 174.4 g
    268%
    Saturated Fat 24.4 g
    122%
    Cholesterol 45.8 mg
    15%
    Sodium 1286.4 mg
    53%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 21.5 g
    86%
    Sugars 8.7 g
    34%
    Protein 20.4 g
    40%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes