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Total Time
23mins
Prep 5 mins
Cook 18 mins

My sister gave me this recipe a few years ago...another party hit!

Ingredients Nutrition

Directions

  1. Put pecans and butter into a 9" x 9' pan.
  2. Heat in 350F degrees oven until butter melts.
  3. Stir well to coat nuts.
  4. Continue to roast, stirring every 2-3 minutes for about 15 minutes, they can burn if you arent careful!
  5. Remove from oven.
  6. Transfer to paper towels so grease will be absorbed a bit then put nuts into bowl.
  7. Sprinkle with curry powder and salt if desired.
  8. Stir to mix thoroughly.
Most Helpful

5 5

Easy, easy, easy! Ready in no time and sooooo spicey. Bet these pecans would be wonderful mixed with dried banana chips! Will try it next time.Thanks for posting.

3 5

Easy to make--but lacks punch. It needs some more tang or something. As it stands it tastes like you are licking curry powder off pecans. Might work on a salad or something more than as a snack.