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    You are in: Home / Recipes / Curried Pasta and Chicken Salad Recipe
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    Curried Pasta and Chicken Salad

    Curried Pasta and Chicken Salad. Photo by justcallmetoni

    1/1 Photo of Curried Pasta and Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    jswinks's Note:

    Chilled pasta salad from Better Homes and Gardens. Cooking time is chilling time. Can be served as a main dish or as a side dish. Recipe makes 4 main dish servings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook pasta according to package. Rinse in cold water, drain again.
    2. 2
      In a large mixing bowl combine cooked pasta, chicken, apple, celery, and onion.
    3. 3
      For dressing, in a small bowl stir together mayonnaise or salad dressing, yogurt, curry powder and salt. Pour dressing over pasta mixture. Toss to coat.
    4. 4
      Cover and chill for 4 to 24 hours.
    5. 5
      Just before serving, stir in cashews or peanuts into pasta mixture. If necessary, stir in milk. If desired, serve salad in lettuce-lined bowls.

    Ratings & Reviews:

    • on February 13, 2012

      25

      Kind of tasteless . Maybe if you put other spices like cummin will be better .

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2009

      45

      Yet another delicious way to enjoy chicken salad. The pasta was a nice twist and for mine I used a high fiber white pasta (Ronzoni) and fat free mayo and Greek yogurt. The yogurt makes the dressing so creamy, far better than mayo alone. The apples and celery add a lovely crunch as well as the cashew garnish. I think scallions or red onions would be wonderful alternatives to the onion and would add both flavor and color. Definitely planning to make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Pasta and Chicken Salad

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 304.0
     
    Calories from Fat 134
    44%
    Total Fat 14.9 g
    23%
    Saturated Fat 3.1 g
    15%
    Cholesterol 47.1 mg
    15%
    Sodium 323.8 mg
    13%
    Total Carbohydrate 25.3 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 6.8 g
    27%
    Protein 17.5 g
    35%

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