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    You are in: Home / Recipes / Curried Oysters With Banana Salsa Recipe
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    Curried Oysters With Banana Salsa

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Dreamgoddess's Note:

    This is one of my adopted recipes. I haven't prepared this yet, so would welcome any constructive comments if anyone happens to make it. For those of you who don't know what fish fumet is (I didn't!), it's basically a concentrated fish stock. I'm guessing on the prep and cook times.

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    Ingredients:

    Servings:

    Units: US | Metric

    FISH FUMET

    BANANA SALSA

    Directions:

    1. 1
      In a very heavy skillet, saute the curry powder in the butter until fragrant.
    2. 2
      Stir in the shallots and garlic, and add the fumet.
    3. 3
      Reduce the mixture until 1/4 cup remains.
    4. 4
      Whisk in the cream and continue reducing until slightly thick.
    5. 5
      Whisk in the lime juice and salt.
    6. 6
      Broil or grill the oysters over pecan or mesquite until they open.
    7. 7
      Remove the top shell, pour the curry sauce over them and top with the Banana Salsa.
    8. 8
      Serve.
    9. 9
      FISH FUMET:.
    10. 10
      Combine all of the ingredients in a large saucepan and bring to a boil.
    11. 11
      Lower the heat and simmer for 40 minutes.
    12. 12
      Remove from the heat and let sit for another 30 minutes.
    13. 13
      Strain and reserve the liquid.
    14. 14
      BANANA SALSA:.
    15. 15
      Mix all of the ingredients together blending well.

    Browse Our Top Salsas Recipes

    Ratings & Reviews:

    • on May 24, 2001

      Weird. This reminds me of Buster Douglas. Why so complicated? Why bother having oysters at all? This recipe would probably work with seitan. Or, possibly...yes.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Oysters With Banana Salsa

    Serving Size: 1 (849 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 740.2
     
    Calories from Fat 533
    72%
    Total Fat 59.3 g
    91%
    Saturated Fat 35.3 g
    176%
    Cholesterol 193.5 mg
    64%
    Sodium 177.7 mg
    7%
    Total Carbohydrate 43.1 g
    14%
    Dietary Fiber 6.9 g
    27%
    Sugars 18.6 g
    74%
    Protein 6.2 g
    12%

    The following items or measurements are not included:

    fish fumet

    wellfleet oysters

    whitefish trimmings

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