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    Curried Lamb

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    10 mins

    40 mins

    CJAY's Note:

    I'm always looking for new ways to cook lamb. This looks like a good one. I don't know where I got this so if it's your recipe...all the credit goes to you!

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    Ingredients:

    Serves: 5

    Yield:

    curried ...

    Units: US | Metric

    Directions:

    1. 1
      Coat meat with flour. Saute garlic and onion in a small amount of margarine. Heat more margarine in a heavy skillet and brown meat on all sides. Transfer to large pot. Add salt, pepper and curry powder. Add 1 cup hot water and bring to a boil. Add more water if necessary to cover meat. Cover, and simmer until meat is tender, about 30 minutes. Check seasonings. It has to be quite strong. Serve with brown rice and steamed carrots.
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    Curried Lamb. Recipe by Julesong

    Curried Lamb

    By Julesong
    View All Curries Recipes

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    Nutritional Facts for Curried Lamb

    Serving Size: 1 (192 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 453.2
     
    Calories from Fat 247
    54%
    Total Fat 27.4 g
    42%
    Saturated Fat 11.2 g
    56%
    Cholesterol 144.0 mg
    48%
    Sodium 575.8 mg
    23%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.3 g
    5%
    Protein 39.6 g
    79%
    Detailed Nutrition Values About Nutrition Info

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