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    You are in: Home / Recipes / Curried Coconut Soup Recipe
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    Curried Coconut Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Lennie's Note:

    Found on the Net in response to a request. This recipe apparently originated with Better Homes and Gardens, in the late '70s.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In 2-quart saucepan cook onion and curry powder in water till onion is tender.
    2. 2
      Stir in milk, coconut, cloves, and salt.
    3. 3
      Simmer, covered, for 15 minutes.
    4. 4
      Strain mixture through a sieve.
    5. 5
      Stir about 1 cup of the hot milk mixture into the egg yolks.
    6. 6
      Return to remaining milk mixture in saucepan.
    7. 7
      Cook and stir about 2 minutes or till mixture thickens slightly.
    8. 8
      Remove from heat; cover and chill.
    9. 9
      Garnish each serving with toasted coconut if desired.

    Ratings & Reviews:

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    Nutritional Facts for Curried Coconut Soup

    Serving Size: 1 (163 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 158.9
     
    Calories from Fat 88
    55%
    Total Fat 9.8 g
    15%
    Saturated Fat 6.7 g
    33%
    Cholesterol 80.0 mg
    26%
    Sodium 288.3 mg
    12%
    Total Carbohydrate 13.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.8 g
    23%
    Protein 5.3 g
    10%

    The following items or measurements are not included:

    cloves

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