Curried Coconut Shrimp Balls on Bamboo Spoons

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READY IN: 15mins
Recipe by Manami

These curried coconut shrimp balls were absolutely awesome! I was very leary about making these much less trying them - I don't like coconut that much and curry and I - just don't get along! :( However, I tasted these and I was convinced - loved them thoroughly! :) Coastal Living Magazine, December 2009 edition. There is a 1 hour chill time. The disposable bamboo spoons, make cleanup a snap,; pack of 25 for $9.49 at: webrestaurantstore.com.

Ingredients Nutrition

Directions

  1. Combine coconut and curry powder on a baking sheet.
  2. Bake at 325° for 5 to 7 minutes or until golden; set aside.
  3. Process cream cheese, shrimp, and onions in a food processor until blended.
  4. Chill 1 hour.
  5. Shape shrimp mixture into 1-inch balls, and roll in toasted coconut mixture.
  6. Place on disposable bamboo spoons & present them to your guests.
  7. E N J O Y!

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