Curried Citrus Chicken Papaya (Fiji)

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Recipe by Chocolatl

Adapted from Sam Choy's Polynesian Kitchen. This can be served as a main dish or an appetizer; number of servings is for main dish.

Ingredients Nutrition


  1. Preheat oven to 350°F.
  2. Combine curry mixture ingredients in a large bowl.
  3. Dust chicken in curry mixture.
  4. Pan-fry chicken in wok over high heat.
  5. Combine sauce ingredients and set aside.
  6. Combine seasonings.
  7. Place chicken in a baking pan, and pour sauce over the top.
  8. Sprinkle with seasoning mixture.
  9. Bake for 45 minutes.
  10. Pour chicken curry over a bed of cooked rice.
  11. Garnish with papaya, citrus fruit, cilantro and flowers.
  12. To eat, break off pieces of roti or tortilla and use them to scoop up curry.

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