Recipe by dicentra
From Simply Vegan. Serve this with hot rice and steamed kale.
Top Review by wmk06
Not the tastiest curry I've ever had, but certainly the simplest! Looking back over my cookbook I couldn't believe I hadn't reviewed this. I made it a few months ago when I was craving curry but didn't have nearly enough ingredients/spices on hand. Pretty darn good considering how quick and easy it is.
- 1 small onion, chopped
- 1 tablespoon oil
- 1 (19 ounce) can chickpeas, drained
- 1 tablespoon curry powder
- 1⁄4 teaspoon black pepper