Total Time
22mins
Prep 10 mins
Cook 12 mins

I got this recipe from a cookbook “Wonderful Ways to Cook Curries” I paid 50c for the book in a thrift shop and don’t plan to keep the poor old thing. I haven’t made this recipe, but we eat a lot of curries and I know I will. Remember an Australian tablespoon is 4 teaspoons.

Ingredients Nutrition

Directions

  1. Mix the chicken meat with 1 cup of breadcrumbs and the remaining ingredients except the butter.
  2. Form into patties.
  3. Coat with the remaining breadcrumbs.
  4. Fry in the butter over medium heat until golden and cooked through.

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