Curried Chicken Breast Crepes

READY IN: 40mins
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Recipe by Bergy

Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish.

Top Review by Rifka

My husband and I really loved this recipe. I added broccoli florets with the onion and celery mixture and that was really great. I also left out the sherry wine. Great and easy recipe.

Ingredients Nutrition

Directions

  1. Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
  2. Add flour.
  3. cook until it bubbles.
  4. Remove from heat and add sherry.
  5. Pour in the milk& broth.
  6. Cook on low heat until smooth& thick.
  7. Pour half the sauce in a bowl and add the chicken.
  8. Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepes Sprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.

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