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    You are in: Home / Recipes / Curried Chicken Breast Crepes Recipe
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    Curried Chicken Breast Crepes

    Curried Chicken Breast Crepes. Photo by vrvrvr

    1/2 Photos of Curried Chicken Breast Crepes

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Bergy's Note:

    Not hot but just the right touch of flavor from the curry to make this a delicious and attractive dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onions and the celery in the butter until the onion is translucent Mix in the salt& curry powder.
    2. 2
      Add flour.
    3. 3
      cook until it bubbles.
    4. 4
      Remove from heat and add sherry.
    5. 5
      Pour in the milk& broth.
    6. 6
      Cook on low heat until smooth& thick.
    7. 7
      Pour half the sauce in a bowl and add the chicken.
    8. 8
      Divide chicken between the ten crepes, fold each one over and place the crepes side by side in a shallow baking dish Pour remaining sauce evenly over the crepes Sprinkle with the Parmesanand bake in a 350F oven for 20-25 minutes.

    Ratings & Reviews:

    • on March 27, 2007

      55

      My husband and I really loved this recipe. I added broccoli florets with the onion and celery mixture and that was really great. I also left out the sherry wine. Great and easy recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2010

      35

      I'll be the voice of dissention here. These crepes are only OK. There is not much flavor to them at all. I think I've made them twice now trying to find a good chicken crepe recipe but both times found the flavor to be just so very dull. Sorry. I wanted to rate them so I wouldn't forget I didn't care for them and make them again, they are a fair bit of work for not such a great outcome!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2009

      55

      This was absolutely delicious. I cubed the chicken rather than shredding it and cooked the chicken in the sauce as it thickened. Next time I may make it without crepes and serve over white rice. Quick and easy! Definately a keeper!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Curried Chicken Breast Crepes

    Serving Size: 1 (259 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 361.6
     
    Calories from Fat 180
    49%
    Total Fat 20.0 g
    30%
    Saturated Fat 10.0 g
    50%
    Cholesterol 107.6 mg
    35%
    Sodium 718.0 mg
    29%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.7 g
    3%
    Sugars 0.8 g
    3%
    Protein 31.6 g
    63%

    The following items or measurements are not included:

    crepes

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