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    You are in: Home / Recipes / Curried Chicken and Sweet Potato Salad Recipe
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    Curried Chicken and Sweet Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Evie*'s Note:

    Adapted from a NZ cookbook, great tasting salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Put the first 4 ingredients into a plastic bag.
    2. 2
      Add the chicken, then massage the bag so the chicken is evenly coated with the marinade. Set aside for at least 15 minutes. (Refrigerate if marinating for longer period of time).
    3. 3
      Peel the potatoes and cut into 1 inch cubes. Boil gently until tender, then leave to cool to room temperature.
    4. 4
      Cook the chicken by grilling for 5-10 minutes on each side (depending on thickness) or until the outside has browned and the juices run clear.
    5. 5
      Leave chicken to stand for 5-10 minutes, then cut into bite sized pieces.
    6. 6
      While the chicken is cooking, stir the dressing ingredients together, thinning to the desired consistency with the orange juice, and prepare the remaining salad ingredients.
    7. 7
      Place the cooled well drained potato, the chicken and remaining ingredients (reserving a little cilantro to garnish) in a large bowl, drizzle with dressing, then toss gently to combine.
    8. 8
      Garnish with the reserved cilantro and serve immediately or refrigerate until required.

    Ratings & Reviews:

    • on May 13, 2002

      45

      This is incredibly good! Unlike traditional potato salad using mayo, the yogurt is light and flavour and goes really well with yam! I will definetly be making this in the future

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Curried Chicken and Sweet Potato Salad

    Serving Size: 1 (532 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 963.7
     
    Calories from Fat 288
    29%
    Total Fat 32.0 g
    49%
    Saturated Fat 8.3 g
    41%
    Cholesterol 102.7 mg
    34%
    Sodium 1673.4 mg
    69%
    Total Carbohydrate 127.0 g
    42%
    Dietary Fiber 17.9 g
    71%
    Sugars 40.9 g
    163%
    Protein 46.9 g
    93%

    The following items or measurements are not included:

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