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    You are in: Home / Recipes / Curried Chicken and Parsnip Soup Recipe
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    Curried Chicken and Parsnip Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Evie*'s Note:

    Adapted from a Kiwi cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large saucepan.
    2. 2
      Add curry powder and saute the onion, garlic and parsnips until the onion is clear.
    3. 3
      Stir in the flour and cook until the mixture bubbles.
    4. 4
      Stir in the chicken stock and bring to boil and simmer for 15 minutes or until the parsnips are cooked.
    5. 5
      Pour the mixture into a blender and blend until smooth.
    6. 6
      Return to the saucepan, add the chicken and cook for another 10 minutes or until chicken is heated through.
    7. 7
      Garnish with the parsley and serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Curried Chicken and Parsnip Soup

    Serving Size: 1 (444 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 357.5
     
    Calories from Fat 167
    46%
    Total Fat 18.6 g
    28%
    Saturated Fat 8.6 g
    43%
    Cholesterol 88.2 mg
    29%
    Sodium 573.5 mg
    23%
    Total Carbohydrate 20.1 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.1 g
    28%
    Protein 26.4 g
    52%

    The following items or measurements are not included:

    parsnips

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