Curried Cauliflower Soup

READY IN: 45mins
Recipe by Ducky

Saw a picture of this in the Penzey's Spices catalog. It looked so good, I just had to try it. It was a nice change for us from the usual soups and it was so easy to make. I was happy to just eat this with a salad. I know we will have this again.

Top Review by CountryLady

A nice change from the usual creamed cauliflower soup, this was quick & easy - and much healthier! I scaled the recipe in half with no difficulty, omitted the olive oil & used Orzo. Thanx Ducky!

Ingredients Nutrition

Directions

  1. Rinse cauliflower and cut into florets.
  2. In large pot, add water, cauliflower florets, olive oil, sweet curry, cayenne pepper, salt and black pepper.
  3. Bring to a boil over high heat, then reduce heat to medium-low and simmer until cauliflower is fork tender (approx 10 min).
  4. Using a potato masher, break cauliflower into small pieces (do not totally mash as you would a potato).
  5. Bring soup back to a boil and add pasta.
  6. Cook 6-8 minutes or until the pasta is done.

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