Curried Cauliflower or "gobi Gobi"
photo by phopot
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 head cauliflower, cut into small florets
- 3 large mushrooms, in 1/8 inch slices
- 6 -8 grape tomatoes
- 2 garlic cloves, crushed and finely chopped
- salt
- cumin
- madras curry
- garam masala
- black pepper
- cilantro
- vegetable oil
directions
- heat up enough vegetable oil to cover the bottom of the pan and heat until very hot.
- saute mushrooms and garlic with some cumin.
- add the cauliflower, tomatoes, salt, and curry powder. mix well and cover.
- check and stir every now and then.
- taste and adjust seasonings if necessary. turn off heat when the cauliflower softens and tomatoes have reduced to sauce.
- add garam masala, black pepper and cilantro. mix well and cover until serving, at least 5 minutes.
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Reviews
-
Curry and cauliflower is a great combination! I used just a little oil and added some broth to steam the veg. It came out very well, though next time I might add a few more tomatoes. I used about a teaspoon of curry powder and garam masala, and then a few dashes of the other spices, which was a perfect blend for us. Thanks!
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