Curried Cauliflower
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 29.58 ml grated fresh ginger
- 14.79 ml cumin
- 4.92 ml turmeric
- 4.92 ml salt
- 236.59 ml finely chopped raw sweet potato
- 236.59 ml water (or chicken broth and omit salt)
- 946.36 ml cauliflower, cut into 1 - 2 inch pieces
- 59.14 ml pecans, chopped (we like almonds too)
directions
- Heat oil in large saucepan.
- Add ginger and cumin and cook for about 1 minute.
- Add tumeric, salt, sweet potatoes and water.
- Cover and simmer on medium heat for about 10-12 minutes stirring from time to time.
- The potatoes will become quite soft.
- Add cauliflower, cover tightly and cook for 10 minutes.
- Meanwhile, lightly toast pecans in a dry skillet for about 5 minutes.
- When cauliflower is just fork tender and sweet potatoes very soft (You can combine with some of the water to make a bit of a sauce) tip into a serving bowl and garnish with nuts.
- Also good with a dollop of Greek yoghurt on top.
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RECIPE SUBMITTED BY
This is a wonderful site. Must say this before I start. I was born in Northern Ireland and came to Canada in 1956. I started baking at a very early age and my mother was always supportive (even tho she probably did not have time). By the time I was 12 I was competing in local fairs and won quite a few ribbons. Later in my teens I added cooking (French style) to my hobbies and still prefer this style of cooking. Now we spend 6 months of the year in Southern Portugal and have learned a lot about the Portuguese cuisine. Do prefer the Norhern Portugal type of cooking, but they have the most wonderful bread in the world. I have one daughter who trained as a French chef and worked in that field for several years. Since then she has gone on to other things.
<br>I don't have a favorite cookbook because I have too many to choose from. Since having the internet at my fingertips I have certainly expanded my recipe collections. I do take pride in serving good meals even for just the 2 of us. Luckily I have a husband who is a great taster and willing to try just about anything.
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