Total Time
40mins
Prep 10 mins
Cook 30 mins

Found this in a grocery store magazine and we enjoy it very much . Also, a vegetarian friend claims it is very good over brown rice. Seasonings can be adjusted to taste.

Ingredients Nutrition

Directions

  1. Heat oil in large saucepan.
  2. Add ginger and cumin and cook for about 1 minute.
  3. Add tumeric, salt, sweet potatoes and water.
  4. Cover and simmer on medium heat for about 10-12 minutes stirring from time to time.
  5. The potatoes will become quite soft.
  6. Add cauliflower, cover tightly and cook for 10 minutes.
  7. Meanwhile, lightly toast pecans in a dry skillet for about 5 minutes.
  8. When cauliflower is just fork tender and sweet potatoes very soft (You can combine with some of the water to make a bit of a sauce) tip into a serving bowl and garnish with nuts.
  9. Also good with a dollop of Greek yoghurt on top.