Total Time
55mins
Prep 20 mins
Cook 35 mins

Kids love these cupcake cones! Just watch their faces light up when you bring these out. Great for any kid's party.

Ingredients Nutrition

  • 24 flat bottom wafer ice cream cones (without holes or cracks)
  • 1 (18 ounce) box cake mix, any flavor
  • 1 14 cups water, per cake mix directions
  • 13 cup vegetable oil, per cake mix directions
  • 2 -3 eggs, per cake mix directions
  • 1 (1 lb) container vanilla frosting (or homemade) or 1 (1 lb) container cream cheese frosting (or homemade)
  • Decorations

  • candy sprinkles (optional) or cherries, with stems, etc. (optional)

Directions

  1. Preheat oven to 350°.
  2. In 13x9x2 inch baking pan, arrange ice cream cones, standing up.
  3. Prepare mix per package directions.
  4. Spoon batter into cones, filling 3/4 full.
  5. Bake 35 minutes or until wooden pick inserted into center comes out clean.
  6. Remove to rack to cool completely.
  7. Frost and decorate with sprinkles and a cherry if desired.
Most Helpful

5 5

A great hit at my daughter's 3rd birthday party. Luckily I made enough for the adults too! (I transported them in cake tins with kitchen towel beween them

5 5

I use to make these with my daycare and foster children and now I make them with the grandchildren. A fun thing for them to do. Overlook the fact they will get frosting on themselves when decorating. LOL

4 5

These were fun and easy to make. My grandson loved them! I used crumpled up wax paper between the cones to transport which worked very well.