Cumin-Cheddar Cornbread
photo by Barb G.
- Ready In:
- 25mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 (8 1/2 ounce) package corn muffin mix
- 1⁄2 cup shredded sharp cheddar cheese
- 3⁄4 teaspoon ground cumin
directions
- Prepare the muffin mix according to package directions and stir the cheese and cumin into the batter. Spread in a greased 8x8x2-inch baking pan or a 8x1 1/2-inch round baking pan.
- Bake in a 400° oven about 15 minutes or till a toothpick inserted near the center comes out clean. Serve the cornbread warm.
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Reviews
-
This recipe was so good! I made it last night with a chicken dish, and the chicken wasn't all that good but my friend and I kept going back to the kitchen for more of this cornbread! I was really surprised at how much the cumin and cheddar added to the taste of the muffin mix..it was just delicious. Thanks for the recipe! Made for Spring PAC '09
RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin