Cucumber Pasta Salad with Dill

Total Time
25mins
Prep 15 mins
Cook 10 mins

Here's a nice twist on a classic summer salad.

Ingredients Nutrition

Directions

  1. Follow package directions and boil the pasta until al dente.
  2. Drain and rinse in cold water.
  3. In a small bowl wh isk together the sour cream and milk until smooth.
  4. Add the dill, vinegar, salt and pepper, whisking to smooth.
  5. Set aside.
  6. Mix the cukes and tomatoes with the cooled pasta.
  7. Pour dressing over top and toss well.
  8. Cover and chill 1 hour, up to 24 hours.
  9. Toss again and serve.

Reviews

(3)
Most Helpful

Very nice. I felt the addition of some finely chopped diced red onion brought the flavors up. Thanks for sharing.

Larawithoutau May 16, 2010

Cool and refreshing. This is a nice change from the normal summer salads.

Indiana Debbie August 12, 2007

This is a very good, but simple salad. I used campanelle pasta and English cucumbers which I didn't peel, but sliced very thinly. I had grape tomatoes on hand which I quartered. I also added some finely diced onion to the mix for more flavor. The salad did need more salt and pepper to bring out the flavor of the dressing, though. I provided this as part of a salad bar at the area community center. It was the first empty bowl. That makes it a winner here.

Ms B. November 18, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a