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    You are in: Home / Recipes / Cucumber Mint and Basil Soda Recipe
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    Cucumber Mint and Basil Soda

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Ambervim's Note:

    bon Appetite had this and several other summer soda recipes. I make most of my own fizzy drinks from fruit in my yard. I like this veggie alternative. I will be trying this with stevia instead.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring water and sugar to a boil to make simple syrup.
    2. 2
      Keep 1.5 cups in a small saucepan and remove pan from heat.
    3. 3
      Add cucumber slices (reserving 12 for garnish), 24 mint leaves, and basil.
    4. 4
      Cover and let steep for 30 minutes.
    5. 5
      Strain cucumber-herb syrup into a jar, pressing on solids in strainer.
    6. 6
      Fill a 12-oz. glass with ice cubes. Add 2 tablespoons syrup and top with soda water (about 1/2 cup). Stir to combine. Garnish with cucumber slice and sprig of mint. Repeat to make 11 more sodas.

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    Ratings & Reviews:

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    Nutritional Facts for Cucumber Mint and Basil Soda

    Serving Size: 1 (167 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 66.5
     
    Calories from Fat 0
    70%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 25.9 mg
    1%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.8 g
    67%
    Protein 0.1 g
    0%

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