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    You are in: Home / Recipes / Cucumber Key Summer Lime Pie Recipe
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    Cucumber Key Summer Lime Pie

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JAK's Note:

    This is a twist on a simple key-lime pie recipe, I invented it for a family reunion, about one hour ago. One advantage it has over the traditional recipe is that it is naturally greenish, not yellow. The other advantage is that it is very, very tasty. You can dress this up any way you would like, and you may use any crust you wish. I just didn't feel like a store-bought crust today.

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Soften butter in microwave.
    3. 3
      Stir butter into flour and sugar to form a paste.
    4. 4
      Press this paste into the bottom of a 9-inch pie pan.
    5. 5
      Bake for 15 minutes, let cool.
    6. 6
      Combine lime zest, juice, and cucumber peel, puree in blender until smooth.
    7. 7
      Stir into bowl with sweetened condensed milk, egg yolks, and stir into smooth.
    8. 8
      Pour into pie pan.
    9. 9
      Bake for 15 minutes, remove and cool for 10 minutes.
    10. 10
      Place in fridge until completely cool.

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    Nutritional Facts for Cucumber Key Summer Lime Pie

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 308.2
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 6.9 g
    Cholesterol 102.9 mg
    Sodium 67.4 mg
    Total Carbohydrate 46.9 g
    Dietary Fiber 1.0 g
    Sugars 40.0 g
    Protein 6.0 g

    The following items or measurements are not included:

    lime zest

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