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    You are in: Home / Recipes / Cucumber Infused Vodka Recipe
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    Cucumber Infused Vodka

    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    sassafrasnanc's Note:

    Infused liquors are the new creative expression in the world of cocktail mixology, and vodka is the ideal spirit for experimentation, as any number of ingredients easily infuse into this neutral-tasting liquor and shine through with clarity. This infusion is refreshing in summer coolers and summer martinis.

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    Ingredients:

    Yield:

    bottle

    Units: US | Metric

    Directions:

    1. 1
      Place the cucumber in a large glass container, add the vodka, and cap tightly. Let stand at room temperature for 3 weeks, shaking gently every couple of days. Taste for the preferred flavor intensity, allowing it to infuse for up to another week if needed. (Do not allow it to infuse any longer than 2 weeks, or a bitter flavor will result.) Strain the infused vodka into the original bottle. Cap tightly, label, and refrigerate until ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Cucumber Infused Vodka

    Serving Size: 1 (813 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1653.1
     
    Calories from Fat 0
    98%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.1 mg
    0%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.7 g
    6%
    Protein 0.6 g
    1%

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