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    You are in: Home / Recipes / Cucumber-Dill Salad Recipe
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    Cucumber-Dill Salad

    Cucumber-Dill Salad. Photo by iris5555

    1/1 Photo of Cucumber-Dill Salad

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    Dib's's Note:

    Heres a really nice summer salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel 2 of the cucumbers.
    2. 2
      Slice all 4 cucumbers thin and place in a large bowl.
    3. 3
      Lightly salt and let stand for 1 hour.
    4. 4
      In a small bowl mix together the minced garlic, yogurt, lemon juice, dill, and pepper.
    5. 5
      Mix well.
    6. 6
      Whisk in the olive oil until well incorporated.
    7. 7
      Drain Cucumbers and place in a salad bowl.
    8. 8
      Pour on the salad dressing and toss gently.
    9. 9
      Chill for 1 hour, lightly toss again and serve.

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    Ratings & Reviews:

    • on August 19, 2006

      45

      The combination of yogurt, olive oil and lemon juice was a nice dressing. Great salad for a warm summer day.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2005

      55

      This was refreshing and perfect with my Turkish Chicken Thighs! I forgot the olive oil, but it was very good any way. I'll be making this again soon with all of the cucumbers I've been getting from the farmer's market!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cucumber-Dill Salad

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 164.0
     
    Calories from Fat 106
    64%
    Total Fat 11.8 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 5.3 mg
    1%
    Sodium 25.6 mg
    1%
    Total Carbohydrate 13.9 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 7.0 g
    28%
    Protein 3.5 g
    7%

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