Prep 15 mins
Cook 2 hrs
Heres a really nice summer salad.
Make and share this Cucumber-Dill Salad recipe from Food.com.
- 4 English cucumbers or 4 burpless cucumbers
- 3 cloves garlic, minced
- 2⁄3 cup plain yogurt
- 1 -2 tablespoon fresh lemon juice
- 3 tablespoons minced fresh dill
- white pepper
- 3 tablespoons extra virgin olive oil
- Peel 2 of the cucumbers.
- Slice all 4 cucumbers thin and place in a large bowl.
- Lightly salt and let stand for 1 hour.
- In a small bowl mix together the minced garlic, yogurt, lemon juice, dill, and pepper.
- Mix well.
- Whisk in the olive oil until well incorporated.
- Drain Cucumbers and place in a salad bowl.
- Pour on the salad dressing and toss gently.
- Chill for 1 hour, lightly toss again and serve.
The combination of yogurt, olive oil and lemon juice was a nice dressing. Great salad for a warm summer day.
This was refreshing and perfect with my Turkish Chicken Thighs! I forgot the olive oil, but it was very good any way. I'll be making this again soon with all of the cucumbers I've been getting from the farmer's market!