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    You are in: Home / Recipes / Cucumber Cutlet Recipe
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    Cucumber Cutlet

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Charishma_Ramchandani's Note:

    From the 'Thursday' magazine, this recipe was submitted by Rajani Sankaran.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash and cook the mint/drumstick leaves.
    2. 2
      In a separate pan, cook the cucumber with a little water.
    3. 3
      Once cooked, mash it well and keep aside.
    4. 4
      Grind the chana dal in a mixer.
    5. 5
      In a pan, heat a little oil.
    6. 6
      Fry the mashed cucumber in the oil.
    7. 7
      Add the chana dal and the cooked leaves.
    8. 8
      Mix well.
    9. 9
      Add the corriander leaves, salt, green chillies, curry leaves and garam masala.
    10. 10
      Mix well.
    11. 11
      Make equal-sized balls out of the above prepared mixture.
    12. 12
      In a flat pan, pour 1 tbsp.
    13. 13
      of oil.
    14. 14
      Add the flattened balls dusted in breadcrumbs (about 3 at a time).
    15. 15
      Remove from heat when the cutlet becomes golden brown.
    16. 16
      Drain excess oil on a clean kitchen napkin.
    17. 17
      Serve hot with tomato ketchup or any of your favourite chutney.
    18. 18
      As an option (I like it this way), stuff the patties inside your veggie burger and chew down!

    Ratings & Reviews:

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    Nutritional Facts for Cucumber Cutlet

    Serving Size: 1 (378 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 825.4
     
    Calories from Fat 533
    64%
    Total Fat 59.2 g
    91%
    Saturated Fat 7.6 g
    38%
    Cholesterol 0.0 mg
    0%
    Sodium 117.0 mg
    4%
    Total Carbohydrate 62.8 g
    20%
    Dietary Fiber 13.8 g
    55%
    Sugars 15.3 g
    61%
    Protein 16.6 g
    33%

    The following items or measurements are not included:

    drumstick leaves

    curry leaves

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