Prep 0 mins
Cook 0 mins
- 1 clove garlic
- 158.51 ml buttermilk
- 158.51 ml sour cream
- 118.29 ml cucumber, cut in chunks
- 29.58 ml fresh basil or 9.85 ml dried basil, chopped
- 4.92 ml Dijon mustard
- 1.23 ml hot pepper sauce
- salt & pepper
- In a blender or food processor, process garlic, buttermilk, sour cream, cucumber, basil, mustard and hot pepper sauce until mixed.
- Season with salt and pepper to taste. Cover and refrigerate (for 3 to 4 days).