Prep 5 mins
Cook 24 hrs
From "At Home with Kim Vallee"
Make and share this Cucumber and Rosemary Spa Water recipe from Food.com.
- Put the cucumber and rosemary in a pitcher.
- Fill the pitcher with water and refrigerate for at least 24 hours before serving.
- Top-off the water in the pitcher as you drink it. Will keep for up to 3 days.
Very tasty! My husband recently introduced me to the wonders of cucumber water, and we grow a lot of rosemary, so I thought... why not?
I used a very large sprig of rosemary which I had lightly crushed, which made the rosemary the dominant flavor. In future, I will use more than 10 slices to get a stronger cucumber taste. One other note: this is a 4 star recipe after 1 day, but after it has had the chance to infuse for 2 days, it is absolutely 5 stars. We're making it again today, and plan to have a pitcher in the fridge all summer.
Thanks for posting!
I had never had spa water before and was a little skeptical, but this was very tasty and refreshing!
Have always loved this recipe! Thanks for reminding me!