Cucumber and Rosemary Spa Water

Total Time
24hrs 5mins
Prep 5 mins
Cook 24 hrs

From "At Home with Kim Vallee"

Ingredients Nutrition


  1. Put the cucumber and rosemary in a pitcher.
  2. Fill the pitcher with water and refrigerate for at least 24 hours before serving.
  3. Top-off the water in the pitcher as you drink it. Will keep for up to 3 days.
Most Helpful

Very tasty! My husband recently introduced me to the wonders of cucumber water, and we grow a lot of rosemary, so I thought... why not?

I used a very large sprig of rosemary which I had lightly crushed, which made the rosemary the dominant flavor. In future, I will use more than 10 slices to get a stronger cucumber taste. One other note: this is a 4 star recipe after 1 day, but after it has had the chance to infuse for 2 days, it is absolutely 5 stars. We're making it again today, and plan to have a pitcher in the fridge all summer.

Thanks for posting!

juniperwoman July 15, 2012

I had never had spa water before and was a little skeptical, but this was very tasty and refreshing!

Queen Dana March 26, 2011