Recipe by Paris D
From "At Home with Kim Vallee"
Top Review by juniperwoman
Very tasty! My husband recently introduced me to the wonders of cucumber water, and we grow a lot of rosemary, so I thought... why not?
I used a very large sprig of rosemary which I had lightly crushed, which made the rosemary the dominant flavor. In future, I will use more than 10 slices to get a stronger cucumber taste. One other note: this is a 4 star recipe after 1 day, but after it has had the chance to infuse for 2 days, it is absolutely 5 stars. We're making it again today, and plan to have a pitcher in the fridge all summer.
Thanks for posting!