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    You are in: Home / Recipes / Cucumber and Rosemary Spa Water Recipe
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    Cucumber and Rosemary Spa Water

    Total Time:

    Prep Time:

    Cook Time:

    24 hrs 5 mins

    5 mins

    24 hrs

    Paris D's Note:

    From "At Home with Kim Vallee"

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    Units: US | Metric


    1. 1
      Put the cucumber and rosemary in a pitcher.
    2. 2
      Fill the pitcher with water and refrigerate for at least 24 hours before serving.
    3. 3
      Top-off the water in the pitcher as you drink it. Will keep for up to 3 days.

    Ratings & Reviews:

    • on July 15, 2012


      Very tasty! My husband recently introduced me to the wonders of cucumber water, and we grow a lot of rosemary, so I thought... why not?

      I used a very large sprig of rosemary which I had lightly crushed, which made the rosemary the dominant flavor. In future, I will use more than 10 slices to get a stronger cucumber taste. One other note: this is a 4 star recipe after 1 day, but after it has had the chance to infuse for 2 days, it is absolutely 5 stars. We're making it again today, and plan to have a pitcher in the fridge all summer.

      Thanks for posting!

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    • on March 26, 2011


      I had never had spa water before and was a little skeptical, but this was very tasty and refreshing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2011


      Have always loved this recipe! Thanks for reminding me!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cucumber and Rosemary Spa Water

    Serving Size: 1 (18 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 3.7
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 0.5 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 0.1 g

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