A great way to use up those pesky strawberry tops and basil stems!
Serving Size: 1 (1020) g
Servings Per Recipe: 1
Calories: 23
Calories from Fat 1 g 9 %
Total Fat 0.2 g 0 %
Saturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 29.2 mg 1 %
Total Carbohydrate 5.5 g 1 %
Dietary Fiber 1.4 g 5 %
Sugars 3.5 g 14 %
Protein 0.5 g 0 %