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    You are in: Home / Recipes / Cucumber and Pineapple Relish Recipe
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    Cucumber and Pineapple Relish

    Cucumber and Pineapple Relish. Photo by Sharon123

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Boomette's Note:

    I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's what I like.

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    Units: US | Metric


    1. 1
      In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
    2. 2
      Delicious in burgers and as a side for white flesh fish and grilled pork chops.
    3. 3
      This can be good up to 3 weeks in the fridge and can be frozen.

    Ratings & Reviews:

    • on July 01, 2011


      Since this was a relish, I diced the two main ingredients pretty small, but other than that I stuck to the recipe & we made several wraps with that & some shredded pork that I had in the freezer! Definitely a recipe I'll be making again! So simple & easy, tasty & refreshing! Thanks for sharing it! [Made & reviewed in 1-2-3 Hits]

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    • on September 08, 2009


      I really like the cucumber/melon combination so I wanted to give the cucumber/pineapple combination a try. It was really good. Better than anticipated. I didn't use the food processor but diced everything really tiny. Thanks for posting. Made for PRMR.

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    • on September 01, 2009


      This was very tasty ~ I really liked the cucumber and pineapple together; I used very thinly sliced red onion as I had no shallots :) Made for HOLIDAY TAG, September 2009! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Cucumber and Pineapple Relish

    Serving Size: 1 (588 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 57.1
    Calories from Fat 1
    Total Fat 0.1 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 3.0 mg
    Total Carbohydrate 14.5 g
    Dietary Fiber 1.1 g
    Sugars 9.9 g
    Protein 0.9 g

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