Cucumber and Pineapple Relish

Total Time
10mins
Prep
10 mins
Cook
0 mins

I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's what I like.

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Ingredients

Nutrition

Directions

  1. In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
  2. Delicious in burgers and as a side for white flesh fish and grilled pork chops.
  3. This can be good up to 3 weeks in the fridge and can be frozen.