I want to try this recipe this summer. It looks so easy and so yummy. I want to share with you. This is from Ricardo. There is no cooking to do. That's what I like.
- In a food processor, chop all the ingredients. Cover and let macerate 30 minutes in the fridge.
- Delicious in burgers and as a side for white flesh fish and grilled pork chops.
- This can be good up to 3 weeks in the fridge and can be frozen.