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    You are in: Home / Recipes / Cucina Cucina Focaccia Bread Recipe
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    Cucina Cucina Focaccia Bread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Sackville's Note:

    This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions. To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use.

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    My Private Note



    Units: US | Metric


    1. 1
      Split the dough into 5 or 7 ounce balls and roll out very thin-- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball.
    2. 2
      Brush with the olive oil, then spread the olives and a bit of salt over the skin.
    3. 3
      Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 F oven or until lightly browned.

    Ratings & Reviews:

    • on September 14, 2003


      I love the Focassia Conconbozola appetizer at Cucina Cucina so I used this recipe to try and recreate it for a dinner party and it worked out great! I followed the directions as above but skipped the olives. I also baked it on a pizza brick. I served it with Combozola cheese (brie with blue cheese in it) and a roasted garlic clove (roasted in the oven using a terra cotta garlic roaster which you can purchase for about $10). It was fantastic and my guests loved it.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cucina Cucina Focaccia Bread

    Serving Size: 1 (33 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.3
    Calories from Fat 96
    Total Fat 10.6 g
    Saturated Fat 1.4 g
    Cholesterol 0.0 mg
    Sodium 293.1 mg
    Total Carbohydrate 2.1 g
    Dietary Fiber 1.0 g
    Sugars 0.0 g
    Protein 0.2 g

    The following items or measurements are not included:

    pizza dough

    garlic-infused olive oil

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