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This is my variation of traditional Cuban Tortas, which I serve "mashed," along with Mojo Sauce. Either serve them for lunch or dinner, or cut into quarters as appetizers. Use Cuban bread, if you want to make it from scratch, but I like these made with regular hamburger buns.
Units: US | Metric
Serving Size: 1 (114 g)
Servings Per Recipe: 4
The following items or measurements are not included: