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    You are in: Home / Recipes / Cuban Tortas Recipe
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    Cuban Tortas

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    CookinCowgirl's Note:

    This is my variation of traditional Cuban Tortas, which I serve "mashed," along with Mojo Sauce. Either serve them for lunch or dinner, or cut into quarters as appetizers. Use Cuban bread, if you want to make it from scratch, but I like these made with regular hamburger buns.

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    Ingredients:

    Servings:

    Units: US | Metric

    mojo sauce

    Directions:

    1. 1
      Toast the cumin in a small skillet.
    2. 2
      Blend the rest of the sauce ingredients together with the cumin, and set aside.
    3. 3
      Place the ham, second meat, cheese, pickles on buns slathered inside with the mayonnaise.
    4. 4
      Pour the olive oil in a large skillet.
    5. 5
      Place the sandwiches in the skillet and brown them on both sides, mashing down on the tops to flatten the sandwiches.
    6. 6
      Serve with Mojo Sauce as a dipping sauce.

    Ratings & Reviews:

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    Nutritional Facts for Cuban Tortas

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 402.8
     
    Calories from Fat 256
    63%
    Total Fat 28.4 g
    43%
    Saturated Fat 5.0 g
    25%
    Cholesterol 16.6 mg
    5%
    Sodium 611.5 mg
    25%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.0 g
    24%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    ham

    pork loin

    manchego cheese

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