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    You are in: Home / Recipes / Cuban Style Chicken with Fresh Pineapple Salsa Recipe
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    Cuban Style Chicken with Fresh Pineapple Salsa

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    HeatherFeather's Note:

    Adapted from Bon Appetit. i haven't tried this yet.

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    Units: US | Metric


    1. 1
      Chop fresh pineapple roughly and mix in a small bowl with green onions, cilantro, lemon juice, and cumin; season to taste with some salt& pepper; cover and chill (can be made 4 hours ahead).
    2. 2
      Heat oil in a large skillet on medium-high heat.
    3. 3
      Season both sides of chicken with some salt& pepper and some cinnamon to taste.
    4. 4
      Saute chicken in oil about 5 minutes per side or until cooked through and no longer pink inside- but still moist.
    5. 5
      Spoon pineapple mixture over each serving and serve immediately.
    6. 6
      If you prefer, you may instead grill chicken.

    Ratings & Reviews:

    • on January 23, 2004


      My family had different views on this recipe. We all liked it to some degree; some more than others. I plan to make it again, and do some experimenting with it.The chicken was very moist and tender! The cold pineapple, onion mixture is the part that raised the eyebrows. I think that if the onions and pineapple were sauted and served warm, my family would enjoy it better.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cuban Style Chicken with Fresh Pineapple Salsa

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 226.7
    Calories from Fat 46
    Total Fat 5.2 g
    Saturated Fat 0.8 g
    Cholesterol 68.4 mg
    Sodium 83.0 mg
    Total Carbohydrate 17.2 g
    Dietary Fiber 2.4 g
    Sugars 11.3 g
    Protein 28.3 g

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