Cuban Pork and Sweet Potato Stew

READY IN: 4hrs 20mins
Recipe by whatwouldruthdo

Lean pork, fresh sweet potatoes, canned black beans and traditional Cuban flavors blend beautifully in your slow cooker to provide you with a healthy, easy weeknight meal that's special enough for company. If you are afraid of too much heat, use only one can of Rotel and substitute a can of diced tomatoes for the second can.

Top Review by Abysmal Zero

Really yummy! Savory, sour, a bit spicy and the little sweetness of the sweet potatoes really pulled it together. My only complaint was that it was a smidge more watery than I would've liked, but it's a small adjustment. I might add some tomato sauce to it.

Ingredients Nutrition

Directions

  1. Add pork, sweet potatoes, Rotel, green pepper, black beans, garlic, orange juice, green onions, red onion, salt, cumin and pepper to slow cooker; cover and cook on low setting for 6-8 hours or on high setting for about 4 hours.
  2. Stir in lime juice, cilantro and parsley; cover slow cooker and cook for 10 minutes more.

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