Cuban Garlic Sauce

READY IN: 10mins
Recipe by FloridaGrl

A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth.

Top Review by gemini08

I used this fantasic sauce as marinade for Mahi Mahi. The fish was in the marinade for @ one hour, then grilled on a George Foreman grill. Simply divine! Having lived in Miami for many years, I appreciate these garlicky Cuban mojos but this one is the best! Thank you from another Florida Girl! The cole slaw in the picture is recipe # 379103.

Ingredients Nutrition

Directions

  1. NOTE: If you can't find sour orange juice, use 1/2 cup orange juice combined with 1/2 cup lemon juice.
  2. Crush garlic and salt in a mortar and pestle or in a food processor until it forms a smooth paste. Combine garlic, onion, and orange juice in a bowl.
  3. Heat oil in a skillet, add mixture, and stir for 3 minutes.
  4. This sauce can be used immediately or stored in refrigerator and reheated.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a