Crusty French Onion Mini- Sticks
photo by Pamela
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
directions
- Layer ingredients in order givn in a bread machine.
- Select dough cycle and start.
- Remove from bread machine and let rest 10 minutes.
- Divide into 12 equal portions and then shape into long ropes.
- Let rise for 45 minutes.
- Bake at 400 degrees for 15 - 20 minutes.
- To freeze: let cool, pack into a labeled ziploc bag and freeze. To serve remove from bag, cover and let come to room temperature or warm slightly in oven or microwave.
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RECIPE SUBMITTED BY
Pamela
Winnipeg, Manitoba