Crusty Dill-Garlic Salmon
photo by Debs Recipes
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 tablespoons lemon juice
- 2 tablespoons dry white wine
- 1 1⁄2 tablespoons olive oil
- 2 (6 ounce) salmon fillets
- 1⁄2 cup breadcrumbs
- 1⁄4 teaspoon garlic salt
- 1⁄4 teaspoon dill weed
- 1⁄8 teaspoon cayenne pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
directions
- Combine lemon juice, wine, olive oil and salmon fillets in a large ziploc bag; seal bag and marinate in refrigerator for 1 hour, turning occasionally.
- Remove salmon fillets from bag and discard marinade; place fillets in a lightly oiled baking dish; toss bread crumbs, spices, olive oil, and lemon juice together in a small bowl; spread crumb mixture evenly over top and sides of salmon, pressing lightly to hold crumbs in place.
- Bake at 400° for 12 minutes or until fish flakes easily when tested with a fork.
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RECIPE SUBMITTED BY
Debs Recipes
United States
A happily married wife and mom of two young adults, who enjoys a variety of creative pursuits including a love of cooking and baking. I also enjoy gardening, nature, travel, and skiing.
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