Total Time
Prep 15 mins
Cook 0 mins

Quick, easy and versatile. Serve it with crusty bread as an appetizer, serve it on a bed of lettuce with crusty bread for a summer meal or serve it on crusty bread with leafy green lettuce.

Ingredients Nutrition


  1. Combine all ingredients and chill.
  2. Serve with sliced, crusty French bread.


Most Helpful

I served this to friends who came over for a movie the other night, and it was a hit. We don't eat crab, so I substituted faux-crab (Alaska pollack), and it went very well with the other ingredients. I cut the French baguette into little round slices and spread the "crab" on the bread, and topped it with a sprinkling of paprika and minced fresh dill. There were a few other tidbits on the plate, but this was practically inhaled! Thanks Lorac!

Mirj March 04, 2002

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