Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is from my Mom's recipe cards. I have not tried this.


  1. Mix all ingredients, except 1 Tablespoon Butter an half of the nuts.
  2. Place into buttered pie pan.
  3. Brush with butter.
  4. Sprinkle with pecans.
  5. Bake 425 degrees until top is crusty and squash is well heated through.