Prep 15 mins
Cook 4 hrs
My sister made this for our Christmas Eve family party and it was a HUGE hit, probably the most popular dessert at the table. Believe it or not is is sugar-free and oh-so simple. The recipe came from a bariatric cookbook.
- Peel and dice apples.
- Place apples in a crockpot.
- Mix Splenda and cinnamon in the water and pour over apples.
- Cook on low 4-5 hours or until apples are soft.
- Serve warm with fat-free or sugar-free cool whip.
I have made this too and forgot to review! Would TOTALLY agree with last review! I did use Granny Smiths as had on hand today! Simply delicious, GREAT for entertaining okay? THANKS!
Awesome ! I'm making this for the second time in a week. The first time I had gotten a bag of not so great apples and decided to give it a try. The house smelled like heavenly apple pie, they were gobbled up too fast. This is a great dessert with no guilt. Perfect with vanilla ice cream or frozen yogurt. I didn't use granny smith apples either time, just tart red ones grown locally, but I would like to try them out to.