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1/4 Photos of Crusted Rack of Lamb
I got this recipe out of the September issue of BBC Good Food Magazine. I made it last night for a dinner party and it was delicious! I love the herby crust which went really well with the underlying flavor of the Dijon and honey. I served it with a potato gratin and steamed asparagus.
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lemons, zest of
racks of lamb