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    You are in: Home / Recipes / Crusted Rack of Lamb Recipe
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    Crusted Rack of Lamb

    Crusted Rack of Lamb. Photo by troyh

    1/4 Photos of Crusted Rack of Lamb

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    MarieRynr's Note:

    I got this recipe out of the September issue of BBC Good Food Magazine. I made it last night for a dinner party and it was delicious! I love the herby crust which went really well with the underlying flavor of the Dijon and honey. I served it with a potato gratin and steamed asparagus.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 200*C/fan 180*C.
    2. 2
      Mix together the herbs, breadcrumbs and lemon zest and place on a plate.
    3. 3
      On a separate plate, mix together the mustard and honey.
    4. 4
      Place the racks of lamb in the mustard and honey, moving them around so they’re well covered, then roll in the herby breadcrumbs.
    5. 5
      Heat a frying pan, add a little olive oil and place the lamb in it to brown on all sides, sprinkle with salt and pepper, and then cook in the oven for 15 to 20 minutes or until cooked as you like it.
    6. 6
      Serve with Potato and Fennel Dauphinoise, some dressed rocket and a little salsa verde--.

    Ratings & Reviews:

    • on October 16, 2005

      55

      Wow, Marie, this is really great lamb. I halved the recipe for just my husband and myself, but followed everything as written. I used the last (I think) of my fresh garden herbs for the crust and used Panko for the breadcrumbs. We loved the flavor of the Dijon and honey under the crust. This is a must-try recipe! I served this with your Sauteed Yellow Turnips and chia's roasted fingerling potatoes. Fantastic dinner! Thanks for posting this wonderful recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crusted Rack of Lamb

    Serving Size: 1 (42 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 154.4
     
    Calories from Fat 17
    11%
    Total Fat 1.9 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 291.6 mg
    12%
    Total Carbohydrate 28.9 g
    9%
    Dietary Fiber 1.7 g
    6%
    Sugars 5.1 g
    20%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    rosemary

    sage

    mint

    lemons, zest of

    racks of lamb

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