Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crusta Recipe
    Lost? Site Map

    Crusta

    Crusta. Photo by diner524

    1/1 Photo of Crusta

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Dr. Jenny's Note:

    I got this cocktail recipe by Chuck Taggart on the gumbopages.com website. This drink is strong, but it is refreshing on a hot day. According to Chuck, "this drink was supposedly invented at a New Orleans joint called Santina's Saloon in the mid 1800s...The traditional spirit for this drink is brandy or Cognac, but bourbon has been known to be substituted." I used brandy, and Patron citronage for Cointreau. DH said simple syrup and sugar syrup are the same thing.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Moisten the rim of a chilled cocktail glass with a lemon wedge, then dip the rim into superfine granulated sugar.
    2. 2
      Shake all the ingredients with cracked ice, then strain into the glass.
    3. 3
      Drape a very long spiral of either orange or lemon peel into and hanging out of the glass by about 2 inches, then serve.

    Ratings & Reviews:

    • on February 12, 2014

      55

      Whats not to like? Alcohol!!!! This was great, we loved it Thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2013

      55

      Yum! We really enjoyed this drink and thought it was true cocktail - I had images of sitting in a high back booth in a dark paneled swanky restaurant a la Mad Men! I reduced the brandy slightly and still found it very potent. I thought the lemon and cherry juice really balanced out the flavor of the brandy and the bitters gave it a little earthiness. I thought the first one was a little two sweet so cut the sugar in half for the second. Thanks for sharing Jenny, we will definitely enjoy these again. Made for ZWT ZINGO by another one of Mike and the Appliance Killers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2013

      45

      I doubled the drink for me and DH and served it in a martini glass. For me it was great. But for DH it was a little bit too sweet. I used brandy. Thanks Dr. Jenny :) Made for ZWT9

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Crusta

    Serving Size: 1 (72 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.5
     
    Calories from Fat 0
    11%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 1.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.3 g
    1%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    maraschino cherry juice

    Cointreau liqueur

    sugar syrup

    Angostura bitters

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites