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1/1 Photo of Crusta
I got this cocktail recipe by Chuck Taggart on the gumbopages.com website. This drink is strong, but it is refreshing on a hot day. According to Chuck, "this drink was supposedly invented at a New Orleans joint called Santina's Saloon in the mid 1800s...The traditional spirit for this drink is brandy or Cognac, but bourbon has been known to be substituted." I used brandy, and Patron citronage for Cointreau. DH said simple syrup and sugar syrup are the same thing.
Units: US | Metric
Serving Size: 1 (72 g)
Servings Per Recipe: 1
The following items or measurements are not included:
maraschino cherry juice