Crusta Cocktail
photo by Jostlori
- Ready In:
- 4mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 2 ounces brandy or 2 ounces Bourbon
- 1⁄2 ounce fresh lemon juice
- 1⁄2 ounce maraschino juice
- 2 teaspoons Cointreau liqueur
- 1 teaspoon sugar syrup
- 1 dash Angostura bitters
-
Garnish
- superfine sugar, lemon or orange peel
directions
- Moisten the rim of a chilled cocktail glass with a lemon wedge, then dip the rim into superfine granulated sugar. Shake all ingredients with cracked ice, then strain into the glass. Drape a very long spiral of either orange or lemon peel into and hanging out of the glass by about two inches, then serve.
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RECIPE SUBMITTED BY
momaphet
United States