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    You are in: Home / Recipes / Crunchy Orange-Chicken Salad Recipe
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    Crunchy Orange-Chicken Salad

    Crunchy Orange-Chicken Salad. Photo by JanuaryBride

    1/1 Photo of Crunchy Orange-Chicken Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    Vseward (Chef~V)'s Note:

    This salad is simply delish! I'm always asked for the recipe when I make it for potlocks. It's light and very tasty.

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    Units: US | Metric


    1. 1
      Combine sugar, flour and salt in medium, heavy-duty saucepan; gradually stir in evaporated milk, orange juice and egg.
    2. 2
      Cook over medium heat, stirring constantly, until dressing just comes to a boil and begins to thicken.
    3. 3
      Remove from heat. Cover; refrigerate until cool.
    4. 4
      Combine chicken, celery, nuts, dressing and green onion in large bowl.
    5. 5
      Gently stir in oranges.
    6. 6
      Cover; refrigerate for 2 hours.
    7. 7
      Serve over lettuce.

    Ratings & Reviews:

    • on September 09, 2008


      An excellent chicken salad. Flavors definitely develop as it cools in the fridge. I added a little lemon pepper, subbed regular milk for the evaporated milk and used leftover white and dark meat from a rotisserie chicken. This recipe would be great to serve for a bridal or baby shower. Made for Bevy Tag Sept 2008. THANKS for a great dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crunchy Orange-Chicken Salad

    Serving Size: 1 (257 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.8
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 2.3 g
    Cholesterol 95.1 mg
    Sodium 516.9 mg
    Total Carbohydrate 21.2 g
    Dietary Fiber 3.3 g
    Sugars 15.6 g
    Protein 27.8 g

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