Crunchy Macaroons

Submitted by Elaine

"Have not tried this yet, but it looks very easy and yummy."

 

• Ready In: 35mins
• Ingredients: 5
• Yields: 24 cookies
• Serves: 12

ingredients

• 354.88 ml crisp rice cereal
• 295.73 ml flaked coconut
• 2 egg whites
• 44.37 ml sugar
• 0.61 ml almond extract

directions

1. In a small bowl, combine all the ingredients.
2. With damp fingers, shape into 1 1/2 inch mounds on parchment paper-lined baking sheets.
3. Bake at 300 F for 20-25 minutes or until the edges are lightly browned.
4. Remove from the pans to wire racks to cool.