Crunchy Low Carb Thai Salad

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READY IN: 1hr 10mins
Recipe by gr8stturtle

This recipe came from one of Jamie Oliver's "The Naked Chef" cookbooks.

Ingredients Nutrition


  1. Whisk all of the dressing ingredients in a small bowl. Then, chop/julienne/shred/slice all the vegetables. Mix all vegetables in a very large bowl; toss with the dressing and let the salad marinate for an hour or so in the refrigerator.

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