Crunchy Cookie Cupcakes

Submitted by Cindy Hartlin

• Ingredients: 8
• Serves: 24

ingredients

• 1 (515 g) package white cake mix
• 3 eggs
• 1⁄3 cup vegetable oil
• 10 chocolate sandwich style cookies or 10 vanilla cream-filled sandwich style cookies
• 2 ounces unsweetened chocolate, chopped
• 2 tablespoons butter
• 1 cup icing sugar, Sifted
• 1⁄4 cup milk

directions

1. Preheat oven to 350xF.
2. Stir in cookies.
3. Bake according to package directions.
4. Bake according to directions for cupcakes (start checking the cupcakes about 10 minutes before the time indicated on package). Meanwhile, prepare icing by melting chocolate and butter together.
5. When chocolate mixture is cooled, gradually beat in icing consistency.
6. Spread icing over tops of cooled cupcakes.